Soya lecithin is a versatile natural emulsifier extracted from soybeans widely used across food, pharmaceutical, cosmetic, nutraceutical, and industrial sectors. Owing to its ability to stabilize oil-in-water mixtures, enhance texture, and improve product shelf life, soya lecithin remains an indispensable ingredient in processed foods, confectionery, bakery, dietary supplements, and even industrial formulations. Understanding the Soya Lecithin […]